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Canelé filled with stewed abricot and basil.
Bordeaux canelés with a crunchy crust and a soft centder with a delicious taste of rhum and vanilla.
Albert is filled with stewed abricot and basil.
Milk and eggs coming from Normandy, flour from Seine and Marne, vanilla from Madagascar, aged dark rhum from Guadeloupe, abricot and basil from France
Allergen : eggs, milk, peanuts, gluten
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
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