Canelés filled with soft hazelnut chocolate
Bordeaux canelés with a crunchy crust and a soft centder with a delicious taste of rhum and vanilla.
Charlot is filled with chocolate and hazelnuts.
Milk and eggs coming from Normandy, flour from Seine and Marne, vanilla from Madagascar, aged dark rhum from Martinique, brown sugar, Du Barry black chocolate and hazelnuts from France.
Allergen : eggs, milk, peanuts, gluten
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at firstname.lastname@example.org for further information