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Bordeaux canelés with a crunchy crust and a soft center with a delicious taste of rhum and vanilla.
Louis is cooked with caramelized almonds and filles with fresh cherry.
Milk and eggs coming from Normandy, flour from Seine and Marne, vanilla from Madagascar, aged dark rhum from Guadeloupe, brown sugar, Almonds and cherries from France
Allergen : eggs, milk, peanuts, gluten
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at email@example.com for further information