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Canelé filled with salted butter caramel.
Bordeaux canelés with a crunchy crust and a moist center with a delicious taste of rhum and vanilla.
Loïc is a salted butter caramel canelé.
Milk and eggs coming from Normandy, flour from Seine and Marne, vanilla from Madagascar, aged dark rhum from Guadeloupe, brown sugar, cream from Normandy
Allergen : eggs, milk, gluten.
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at firstname.lastname@example.org for further information