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Original creation of Aux deux canelés, the Canancier is a success mix between the famous canelé with its famous crunchy crust, and, the financier known for its light heart with almond taste.
The canancier is an original and unique alliance between two french specialities. The canelé, from Bordeaux, known to be crunchy outside and soft inside, and the financier, from Loraine, liked for its aery texture and its almond taste.
Unique and excellent!
Milk and eggs from Normandy, flour from Seine et Marne, vanilla from Madagascar, rhum from Martinique, brown sugar, almond powder from France,white sugar, butter form Normandy
Allergens: eggs, milk, gluten, almonds
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
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