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Canelés filled with pumpkin and cinnamon with a top of whipped cream.
Bordeaux canelés with a crunchy crust and a soft centder with a delicious taste of rhum and vanilla.
Our Halloween canelé is filled with pumpkin/ cinamon purée and has on his top a touch of whipped cream.
Milk and eggs coming from Normandy, flour from Seine and Marne, vanilla from Madagascar, aged dark rhum from Martinique, brown sugar, pumpkin from France, cream, mascarpone, cinnamon
Allergen : eggs, milk, gluten
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at firstname.lastname@example.org for further information