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Savory canelé with broccoli and a touche of garlic.
Deriving from the original sweet canelé, the savory version comes without sugar, vanilla and rhum but has caramelized onions. The crunchy crust and the moist center are unspoilt due to the baking in copper molds buttered with bee wax.
Romane is filled with brocolli and a touch of garlic.
Milk and eggs coming from Normandy, flour from Seine and Marne, onions from France,broccoli from France and garlic
Allergen : eggs, milk, gluten, garlic
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
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