This product is no longer in stock
Savory canelé with roquefort (blue cheese), apple and nuts
Deriving from the original sweet canelé, the savory version comes without sugar, vanilla and rhum but has caramelized onions. The crunchy crust and the moist center are unspoilt due to the baking in copper molds buttered with bee wax.
Clément is a roquefort canelé with apple and nuts.
Milk and eggs coming from Normandy, flour from Seine and Marne, onions from France, Roquefort and appel from Normandy, nuts from Isère.
Allergen : eggs, milk, nuts
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at firstname.lastname@example.org for further information