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Savory canelé with chicken and truffle preparation.
Deriving from the original sweet canelé, the savory version comes without sugar, vanilla and rhum but has caramelized onions. The crunchy crust and the moist center are unspoilt due to the baking in copper molds buttered with bee wax.
Gabrielle is a savory canelé filed with a preparation of truffle and chicken.
Chicken with red label.
Milk and eggs coming from Normandy, flour from Seine and Marne, onions from France, cream from France, chicken from France, truffle preparation from Italie
Allergen : eggs, milk, gluten,
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
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