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Vegetarian savory canelé filled with a purée of butternut and hazelnuts.
Deriving from the original sweet canelé, the savory version comes without sugar, vanilla and rhum but has caramelized onions. The crunchy crust and the moist center are unspoilt due to the baking in copper molds buttered with bee wax.
Margaret is a vegetarian savory canelé filled with a purée of butternut and hazenults.
Milk and eggs coming from Normandy, flour from Seine and Marne, onions from France, butter from Normandy, butternut and hazelnuts from Ile de France
Allergen : eggs, milk, gluten,
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
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