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Savory canelé filled with red oignons and foie gras.
Deriving from the original sweet canelé, the savory version comes without sugar, vanilla and rhum but has caramelized onions. The crunchy crust and the moist center are unspoilt due to the baking in copper molds buttered with bee wax.
Balthazar is filled with red oignons and foie gras.
Milk and eggs coming from Normandy, flour from Seine and Marne, onions from France, cream from France, red oignons, foie gras from the Maison Lafitte
Allergen : eggs, milk, gluten,
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at firstname.lastname@example.org for further information