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Canelé filled with pear and almond cream.
Bordeaux canelés with a crunchy crust and a soft centder with a delicious taste of rhum and vanilla.
Amandine is filled with pears and almond cream.
Milk and eggs coming from Normandy, flour from Seine and Marne, vanilla from Madagascar, aged dark rhum
from Martinique, brown sugar, pear and almonds from France, butter from Normandy
Allergen : eggs, milk, almonds, gluten
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at firstname.lastname@example.org for further information