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Savory canelé with mushrooms, cream and veal.
Deriving from the original sweet canelé, the savory version comes without sugar, vanilla and rhum but has caramelized onions. The crunchy crust and the moist center are unspoilt due to the baking in copper molds buttered with bee wax.
Annick is a veal canelé with mushrooms and cream.
All our products are 100% fresh and 100% homemade.
Milk and eggs coming from Normandy, flour from Seine and Marne, onions from France, veal red label, Paris's mushrooms from France, cream from Normandy
Allergen : eggs, milk, gluten
We deliver orders in intramural Paris and its inner suburbs within a 10km perimeter.
Do not hesitate to contact us at 0982264775 or to send us a mail at firstname.lastname@example.org for further information